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Hello, my name is Laura Breneman and this is not a fancy food blog and I do not like cheese.

 

Ginger Steak Salad

Ginger Steak Salad

I love this salad... I also love the Ree Drummond from the Pioneer Woman. I always really like how her recipes turn out and she always makes a GREAT sauce.

Don't have anything to change about this so enjoy!!

http://thepioneerwoman.com/cooking/ginger-steak-salad/

Ingredients

  • MARINADE INGREDIENTS:
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Sherry
  • 2 cloves Garlic, Minced
  • 2 teaspoons Brown Sugar
  • 1 whole Rib-eye, Strip, Or Sirloin Steak
  • 2 Tablespoons Olive Oil
  •  _____
  •  FOR SALAD DRESSING:
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons White Sugar
  • 1 Tablespoon Lime Juice
  • 2 cloves Garlic, Finely Diced
  • 1 Tablespoon Fresh Ginger, Minced
  • 1/2 whole Jalapeno, Seeded And Diced
  •  _____
  •  SALAD INGREDIENTS:
  • 2 whole Green Onions
  • 8 ounces, weight Salad Greens (baby Lettuce, Endive, Radiccio, Etc.)

Combine steak marinade ingredients in a Ziploc bag. Mix and place steak into bag. Marinate for 30 minutes to 2 hours.

Combine salad dressing ingredients and slice green onion.

When steak is finished marinating, add 2 tablespoons olive oil to a hot skillet. Cook steak about 1 1/2 minutes per side, or until medium rare. Remove from skillet and keep on a plate, allowing to cool slightly.

Toss salad greens in 3/4 of the salad dressing. Place steak on cutting board and slice thinly, then pour juices from the plate over the top. Mound tossed salad on a platter, then place sliced steak on top of salad. Pour remaining salad dressing over the top. Sprinkle green onions over the salad, and add cherry tomatoes if that makes your skirt fly up.

 

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