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Hello, my name is Laura Breneman and this is not a fancy food blog and I do not like cheese.

 

The Best Buttercream Icing

The Best Buttercream Icing

I like sweets... but I don't love cake. However, I came across this icing recipe with friends when we were making an impromptu cake with few ingredients. I CAN NOT stop thinking about it. We had extra and we kept eating it out of the container. The texture was GREAT, I did some piping details on the cake and it worked wonderfully.

You gotta try this one!!

Also...I only had regular butter and the buttery flavor was insane! I used Almond milk!

Recipe here

https://www.thespruce.com/dairy-free-buttercream-frosting-1001557

Ingredients

  • 1 cup dairy-free soy margarine (or anothe dairy-free butter substitute)
  •  
  • 4 cups confectioners’ sugar
  •  
  • 1 teaspoon vanilla extract
  •  
  • 2 tablespoon plain unsweetened almond milk (or soymilk)
  1. In a large mixing bowl using an electric hand mixer, cream the soy margarine until fluffy, or for about 2 minutes.
  2. Add the confectioners' sugar gradually, beating at a low speed until combined.
  3. Turn up the speed to high, add the remaining ingredients, and beat until the mixture is smooth and creamy.
  4. Chill slightly before using to frost Dairy-Free Cakes, Dairy-Free Cupcakes, or other appropriate desserts.
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