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Hello, my name is Laura Breneman and this is not a fancy food blog and I do not like cheese.


Three Ingredient Peanut Butter Cookies

Three Ingredient Peanut Butter Cookies

I was craving a cookie but didn't really have too many ingredients around the house. I found this recipe online and it looked pretty easy so I thought I would give it a try!

Honestly, its not the BEST cookie I've ever eaten, BUT....for three easy ingredients and that you most likely would have around, its a pretty good recipe!

( I added chocolate chips, because I needed a chocolate fix)

Check out my insta story for process

I found the recipe here!


  • 1 cup (8oz/240g) sugar
  • 1 cup (8oz/240g) peanut butter
  • 1 egg
  1. Preheat your oven to 350oF (180Oc) and line a large cookie sheet with parchment paper.
  2. In a large bowl stir all three ingredients together until smooth.
  3. Using a tablespoon measure scoop out 2 tablespoon of cookie dough and roll into a smooth ball.
  4. Place pre-rolled cookies on your cookie sheet about one inch apart, no need to worry about these spreading.
  5. Press down with the back of a fork and then press again from the opposite direction to form that classic criss-cross pattern.
  6. Bake for 15-20 minutes. Remove from the oven and let cool on the tray for 1-2 minutes before removing to a wire rack to finish cooling.
  7. Store in an air tight container for up to 3 days.
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