Screen Shot 2018-01-01 at 11.27.46 PM.png

Hello, my name is Laura Breneman and this is not a fancy food blog and I do not like cheese.

 

Three Ingredient Peanut Butter Cookies

Three Ingredient Peanut Butter Cookies

I was craving a cookie but didn't really have too many ingredients around the house. I found this recipe online and it looked pretty easy so I thought I would give it a try!

Honestly, its not the BEST cookie I've ever eaten, BUT....for three easy ingredients and that you most likely would have around, its a pretty good recipe!

( I added chocolate chips, because I needed a chocolate fix)

Check out my insta story for process

I found the recipe here!

https://www.biggerbolderbaking.com/3-ingredient-peanut-butter-cookies/

Ingredients

  • 1 cup (8oz/240g) sugar
  • 1 cup (8oz/240g) peanut butter
  • 1 egg
  1. Preheat your oven to 350oF (180Oc) and line a large cookie sheet with parchment paper.
  2. In a large bowl stir all three ingredients together until smooth.
  3. Using a tablespoon measure scoop out 2 tablespoon of cookie dough and roll into a smooth ball.
  4. Place pre-rolled cookies on your cookie sheet about one inch apart, no need to worry about these spreading.
  5. Press down with the back of a fork and then press again from the opposite direction to form that classic criss-cross pattern.
  6. Bake for 15-20 minutes. Remove from the oven and let cool on the tray for 1-2 minutes before removing to a wire rack to finish cooling.
  7. Store in an air tight container for up to 3 days.
Ginger Steak Salad

Ginger Steak Salad

Sole Amandine with Shredded Brussel Sprouts

Sole Amandine with Shredded Brussel Sprouts