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Hello, my name is Laura Breneman and this is not a fancy food blog and I do not like cheese.

 

Orange Spice Steak & Sesame Broccolini

Orange Spice Steak & Sesame Broccolini

This was surprisingly pretty good and pretty easy! The steak rub was great and I bet it would be pretty good on a grill , the Broccolini ( I had Rabe) was easy and the flavor was nice and crisp! i think this might go in the rotation !

found on my fav site...https://www.epicurious.com/recipes/food/views/chinese-five-spice-steak-with-oranges-and-sesame-broccolini

INGREDIENTS

  • 3 small oranges (about 1 lb.)
  • 1 1/2 tsp. Chinese five-spice powder
  • 1 tsp. light brown sugar
  • 2 1/4 tsp. kosher salt, divided
  • 1 hanger steak (about 1 1/4 lb.), cut in half lengthwise, center gristle removed
  • 2 Tbsp. vegetable oil
  • 3 bunches broccolini (about 1 1/2 lb.), trimmed, halved lengthwise if large
  • 2 Tbsp. toasted sesame oil
  • 1/2 tsp. crushed red pepper flakes
  • 1 tsp. toasted sesame seeds, plus more for serving
  • 3 scallions, thinly sliced
  • Flaky sea salt
  • Steamed rice and hot sauce (for serving; optional)

 

RECIPE

    1. Finely grate 2 tsp. orange zest from 1 orange into a small bowl. Cut all oranges in half; set aside.
    2. Add five-spice powder, brown sugar, and 2 tsp. kosher salt to bowl with zest and stir to combine. Rub steak all over with spice mixture.
    3. Heat vegetable oil in a large heavy skillet (preferably cast iron) over high. Cook steak, turning often, until browned on all sides and an instant-read thermometer inserted into the center registers 130˚F for medium-rare, 15–20 minutes total. After steak has cooked for about 5 minutes, nestle orange halves cut side down around steak and cook until well browned, about 5 minutes. Transfer oranges to a plate. Transfer steak to a cutting board and let rest 10 minutes before slicing.
    4. Arrange broccolini in an even layer in same skillet and heat over high. Cook, undisturbed, until well charred, about 3 minutes. Toss and continue to cook until tender and slightly charred all over, about 3 minutes more. Transfer to a large bowl. Squeeze in juice from 2 orange halves over. Add sesame oil, red pepper flakes, 1 tsp. sesame seeds, and remaining 1/4 tsp. kosher salt and toss to coat.
    5. Transfer steak to a platter. Arrange broccolini mixture alongside. Top with scallions, sea salt, and remaining sesame seeds. Serve with charred orange halves to squeeze over, rice, and hot sauce alongside, if desired.
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