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Hello, my name is Laura Breneman and this is not a fancy food blog and I do not like cheese.


The Best Garlic Bread

The Best Garlic Bread

I used to just slather on some butter and shake on garlic powder and salt….but then, I found this.

just try it…it’s GOOOOOOD.


1/2 cup butter, softened

1/4 garlic cloves, minced

1/4 teaspoon dried marjoram

1/4 teaspoon dried basil

1/4 teaspoon dreid oregano

ground black pepper to taste

1/4 teaspoon dried parsley


Preheat oven to 350 degrees

  1. In a bowl, mix together the butter, , garlic, marjoram, basil, , oregano, black pepper, and parsley until thoroughly combined. Slice the bread in 2 inch diagonals but not the entire way through to the bottom, spread the butter on both sides of the slices.

  2. Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

Cashew Crunch Salad

Cashew Crunch Salad